Cacao is one of the most powerful foods on Earth
Different phytochemical studies of Cacao have shown that this sacred plant for Mayas and Aztecs, is one of the most complete foods on Earth. However, many of the super-nutrients of Cacao are destroyed by heat and are really present when Cacao is completely raw.According to a study conducted in 2012, regular consumption of Cacao can reduce cardiovascular disease by 37% and the risk of stroke by 29%.
Cacao is one of the most powerful foods present in the earth to increase longevity and has the highest content of antioxidants (polyphenols, catechins, epicatechins, resveratrol and procyanidins), perhaps 10 times more than red wine, blue berries, acai, pomegranates and goji berries.
The Aztecs called Cacao “yollotl eztl,” which means “blood of the heart.” The high content of antioxidants present in Cacao has been shown to dissolve arterial plaque, improving blood flow and thus decreasing blood pressure. Other studies have shown that flavanols (chemical substances known as antioxidant polyphenols), present in Cacao, help increase blood flow to the brain and improve cognitive functions in older adults.
Cacao contains:
Natural antidepressant
Cacao is a natural aphrodisiac because it increases the levels of the amino acid tyrosine, which in turn creates dopamine, the neurotransmitter released during orgasm. Tryptophan and serotonin tryptamine, present in Cacao, make this a natural antidepressant.
Cacao is one of the most powerful foods present in the earth to increase longevity and has the highest content of antioxidants (polyphenols, catechins, epicatechins, resveratrol and procyanidins), perhaps 10 times more than red wine, blue berries, acai, pomegranates and goji berries.
The Aztecs called Cacao “yollotl eztl,” which means “blood of the heart.” The high content of antioxidants present in Cacao has been shown to dissolve arterial plaque, improving blood flow and thus decreasing blood pressure.
Other studies have shown that flavanols (chemical substances known as antioxidant polyphenols), present in Cacao, help increase blood flow to the brain and improve cognitive functions in older adults.
Cacao contains Sitosterol (chemical compound present in the natural world), which lowers LDL cholesterol (low density lipoprotein), and Cumarin, a natural anticoagulant that also helps suppress the growth of tumors. Egosterol (a provitamin) in Cacao is an important precursor in the production of vitamin D.
Anandamide
The bliss chemicals, and precursors to serotonin: anandamide (aptly named after ananda, the Sanskrit word for “joy, bliss, or happiness
This mood improving chemical is known as the bliss molecule and leaves us feeling blissful and euphoric, but also plays a vital role in moderating pain perception and the memory of pain, as well as assisting in regulating appetite and mood.
These phenylethylamines also increase mental concentration and, along with magnesium, act by suppressing appetite. Pure Cacao does not contain sugar and its fat content is very small compared to other nuts. It helps reduce insulin resistance and can help in weight loss.
Highest levels of magnesium and nutrients
Unlike other foods, Cacao has the highest magnesium content. Magnesium relaxes the heart, muscles, cardiovascular system and mind. Ingesting enough magnesium, can prevent strokes and heart attacks, and taking this substance after these events, can help the patient’s recovery.
Magnesium helps peristasis, a series of muscle contractions that transport food to the different processing stations in the digestive tract, also relaxes menstrual cramps, increases flexibility, helps bones to be strong, in addition to increasing alkalinity in the body. One ounce of raw Cacao contains 21% of the recommended daily dose of vitamin C, this is not very common in a nut.
Vitamin C from live foods strengthens blood vessels and improves immunity. Cacao contains 314% per ounce of the recommended daily dose of iron, which is essential in the production of hemoglobin, which transports oxygen in the blood. It also contains manganese, which assists iron in its process. Cacao is one of the largest sources of chromium, which helps balance blood sugar, and zinc, which is essential to strengthen the immune system, for the production of sexual fluids and for all enzymatic reactions in the body. Copper in Cacao also supports the creation of strong blood vessels and also strengthens the immune system.
Theobromine
The active part of Cacao – literally translates as: The Food of the God’s in ancient Greek and Latin.
Phenylethylamine
Cacao is an MOA inhibitor which increases the production of DMT (a profound substance in the brain, which helps alter your perception of the world) and it is also the chemical you produce when you fall in love.
Highest levels of Magnesium and nutrients
Unlike other foods, Cacao has the highest magnesium content. Magnesium relaxes the heart, muscles, cardiovascular system and mind. Ingesting enough magnesium, can prevent strokes and heart attacks, and taking this substance after these events, can help the patient’s recovery. Magnesium helps peristasis, a series of muscle contractions that transport food to the different processing stations in the digestive tract, also relaxes menstrual cramps, increases flexibility, helps bones to be strong, in addition to increasing alkalinity in the body. One ounce of raw Cacao contains 21% of the recommended daily dose of vitamin C, this is not very common in a nut.
Vitamin C from live foods strengthens blood vessels and improves immunity. Cacao contains 314% per ounce of the recommended daily dose of iron, which is essential in the production of hemoglobin, which transports oxygen in the blood. It also contains manganese, which assists iron in its process. Cacao is one of the largest sources of chromium, which helps balance blood sugar, and zinc, which is essential to strengthen the immune system, for the production of sexual fluids and for all enzymatic reactions in the body. Copper in Cacao also supports the creation of strong blood vessels and also strengthens the immune system.
Phenylethylamine which is a MAO inhibitor so it increases the production of DMT, and it is also the chemical you produce when you fall in love.
Cacao is psychotropic , but not psychedelic (however many souls experience profound visions). Cacao contains the neurotransmitters serotonin, tryptophan and dopamine that stimulate brain activity and are vital in regulating mood. Serotonin is the feel-good brain chemical responsible for feelings of well-being.
Caffeine:
Cacao is a weak source of caffeine and does not generate addiction, contains 1/20 of the amount of caffeine in a decaffeinated coffee, and adding sugar to Cacao can cause anxiety to those who drink it.
Roasted Cacao or taken to high temperatures, loses the highest content of its vitamins, minerals and phytonutrients.
Cacao, commercially known as chocolate, is a magical gift from the earth and when mixed with refined sugar, hydrogenated oils and pasteurized milk, it changes from a Super Food to a toxic product, thus denying all its beneficial properties.
Spiritual benefits of Cacao
CLARITY AND CONNECTION ON YOUR LIFE PURPOSE
Clarity on your talents, skills and how you are here to serve – you easily connect with your creative abilities;
CONNECTION WITH HIGHER SELF
This leads to an enhanced connection with your own power and truth; your divinity. Stronger connection with the higher self (Intuition, Soul, God, Universe)
CONNECTION TO HIGHER DIMENSIONS
A deeper, stronger connection with the Light, higher dimensions, raising your vibration.
This is also a space to connect with your guides, or whoever you seek guidance from, and create new connections too!
OPENS YOUR HEART
This fruit is a great method for helping you deeply connect with your inner self and others by opening your heart. People living with anxiety and fears find more joy and love by using cacao more often.
ENHANCES MEDITATION
‘The healing occurs in the stillness.’
It calms the left brain chatter, and allows us to delve more into that ‘no thoughts’ space of bliss and Oneness.Meditation is much easier. Silencing the mind becomes easy – hence the space for healing, creation, and mystical experiences occur.
Cacao is therworldly, powerful, help you go in a deep meditation, which enables you to connect with your spiritual nature, thereby accessing your innate wisdom.
ENHANCED CREATIVITY
Access to the ‘Infinite Intelligence’ | Unity Consciousness allowing the connection with creative ideas. You enter a zone of flow, inspiration, ideas and balance. So you create with much more ease.
A BALANCE OF MALE & FEMALE ENERGY WITHIN
Cacao is the ONLY food which connects your left brain and your right brain.
We all have masculine and feminine energy. When these energies are in balance, you live a harmonious life attracting all you love TO you. The balance of masculine and feminine energies allows you to receive inspiration (flow-feminine energy) AND act on it (logic-masculine energy).
THERAPY – SOVEREIGN (RATHER THAN CODEPENDENT)
Helps to bring awareness to anything that might be preventing you from creating the life you love, including beliefs and blocks that are subconsciously playing out.
RELEASE OF REPETITIVE PATTERNS
It aids in the recognition, and release of repetitive patterns
It can aid in transmuting learnings and knowledge from the left brain, to the entire body – KNOWING, and FEELING why you repeat patterns, or why you act (subconsciously) in certain ways.
This allows powerful change, rather than just KNOWING things, you CHANGE, in a powerful, easy, fun way.This is related to the intention you set, because you ALWAYS have the power, you can allow…or not.
HEART OPENER
Chocolate opens the heart and allows for a deeper, authentic love-based connection with yourself, others, and the world.
SHAMANIC JOURNEYING
It promotes powerful journeying, and connection with your spiritual wisdom, power animals, and guides.